FOod MAchinery & TRAnsformation Systems
Standardized, Plug-and-Play Food Machinery Across Four Core Divisions.
Our complete multi-language technical specification portal is undergoing final engineering verification. Factory-direct quotations, 2026 PDF master catalogs, and 48-hour live material video trials are fully operational below.
4 Divisions
Prep to Final Pack
78 SKUs
26 Flagship Series
48 Hours
Live Video Trial
2-Year Kit
Free Wear Parts
Four-in-One Own-Brand Equipment Matrix (26 Flagship Series)
Click any division tab to filter models, or click [Quote SKU] to prefill your inquiry.
| Series | Division | Equipment Name & Core Application | Standard SKUs | Rated Output Range | Power & Voltage | Lead Time | Action |
|---|---|---|---|---|---|---|---|
| CK-M | Kitchen | Dual-Speed Heavy-Duty Spiral Dough Mixer Pizza, Bakery, Empanada & Dumpling Dough (42–75% Hydration) |
CK-M25 / M50 / M100 | 25 – 100 kg flour/batch | 3.0 – 9.0 kW | 220V/380V/480V | In Stock | |
| CK-W | Kitchen | Commercial Induction Auto-Wok & Planetary Cooking Mixer Central Kitchen Stir-Fry, Empanada Meat Filling, Curry & Sweet Paste |
CK-W35 / W100 / W200 | 60L – 200L / batch | 15 – 24 kW (or Gas/Steam) | In Stock | |
| CK-S | Kitchen | Reversible Pastry & Puff Dough Sheeter Croissant, Puff Pastry, Empanada Sheets (0.8–45mm Gap) |
CK-S520T / S520F / S650A | 5 – 12 kg dough/batch | 0.75 – 1.5 kW | 110V/220V/380V | In Stock | |
| CK-F | Kitchen | Double-Layer Mesh-Belt Continuous Deep Fryer Fried Samosa, Empanada, Potato/Banana Chips, Nuggets & Falafel |
CK-F1500 / F2500 / F3500 | 100 – 600 kg/hr | 24 – 60 kW Electric / LPG Gas | In Stock | |
| BV-S | Beverage | Automatic Bubble Tea Cup Sealer & 16-Key Fructose Dispenser 90/95mm PP/Paper Cups, Boba Chains & Coffee Bars |
BV-S95 / F16P / SF200 | 450 – 600 cups/hr | 0.36 kW | 110V/220V 1Ph | In Stock | |
| BV-C | Beverage | Commercial Cube Ice Maker & Twin-Twist Soft-Serve Machine Embraco Compressor Bar Ice Makers & Gelato/Yogurt Dispensers |
BV-C100I / C250I / C38S | 100–250 kg/24h | 38 L/hr | 0.68 – 2.4 kW | 110V/220V 1Ph | In Stock | |
| FM-E | Forming | Automatic Empanada, Samosa & Turnover Forming Machine Quick-Change CNC Molds for LatAm Empanada, Samosa, Pastel & Beef Patty |
FM-E180 / E260 / E360 | 1,500 – 9,000 pcs/hr | 2.2 – 4.8 kW | 220V/380V/480V | In Stock | |
| FM-K | Forming | Multi-Hopper Automatic Encrusting & Stuffing Machine Kibbeh, Maamoul, Coxinha, Arancini, Mochi, Stuffed Cookies & Energy Balls |
FM-K160 / K260 / K360 | 1,200 – 6,000 pcs/hr | 1.8 – 3.5 kW | 110V/220V/380V | In Stock | |
| FM-D | Forming | Artisan Pleated Dumpling, Gyoza & Potsticker Machine Progressive Sheet-Pressing + 3D Cam Pleating with Water Chiller |
FM-D150 / D240 / D320 | 4,000 – 14,000 pcs/hr | 2.2 – 4.5 kW | 220V/380V/480V | In Stock | |
| FM-P | Forming | Automatic Pierogi, Varenyky, Pelmeni & Ravioli Machine High-Torque Pump for Stiff Mashed Potato/Quark Cheese & Whole Berries |
FM-P160 / P250 / P400 | 3,500 – 16,000 pcs/hr | 2.2 – 4.8 kW | 220V/380V/415V | In Stock | |
| FM-B | Forming | Automatic 9/12-Pleat Steamed Bun, Baozi, Soup Dumpling & Momo Machine 3-Roller Laminated Dough Sheet Preserves Yeast Gluten Network |
FM-B120 / B200 / B300 | 1,000 – 4,800 pcs/hr | 2.2 – 4.2 kW | 110V/220V/380V | In Stock | |
| FM-R | Forming | Automatic Spring Roll, Lumpia & Egg Roll Baking-Folding Line Integrated Batter Baking Wheel + Cooling + Filling Depositor + Auto Folder |
FM-R100 / R180 / R300 | 1,200 – 6,000 pcs/hr | 16 – 36 kW (Electric or Gas) | 10 Days | |
| FM-M | Forming | Automatic Burger Patty, Chicken Nugget & Fish Cake Former Reciprocating UHMWPE Mold Plate with Auto Patty Paper Interleaver |
FM-M100 / M200 / M400 | 1,800 – 9,000 pcs/hr | 0.75 – 5.5 kW | 220V/380V/480V | In Stock | |
| FD-L | In-Situ Commercial Food & Candy Vacuum Freeze Dryer (Lyophilizer) -40°C Shelf Pre-Freeze & Silicone-Oil Heating for Candy, Fruit & Pet Treats |
FD-L15 / L50 / L100 | 15 – 125 kg/batch (1.5–10 m²) | 3.8 – 21.0 kW | 220V/380V/480V | In Stock | ||
| FD-H | Closed-Loop Heat-Pump Drying Room & Multi-Layer Mesh-Belt Dryer Saves 65% Energy for Mango, Banana, Cassava, Chili, Ginger & Jerky |
FD-H200 / H500 / H1000 | 150–650 kg/batch | 500 kg/hr | 4.2 – 18.0 kW | 220V/380V/480V | In Stock | ||
| PR-C | Dual-Head VFD Vegetable & Fruit Dicer, Slicer & Strip Cutter 3–20mm 3D Cube Dicing, Crinkle/Flat Slicing & Julienne Shredding |
PR-C300 / C600 / C1000 | 300 – 2,000 kg/hr | 1.5 – 2.25 kW | 110V/220V/380V | In Stock | ||
| PR-W | Vortex Air-Bubble Ozone Vegetable Washer & 9-Roller Root Peeler Recirculating Filter Tank for Leafy Greens + Brush/Carborundum Potato Peeler |
PR-W800 / W1200 / W1500P | 400 – 1,200 kg/hr | 2.2 – 5.2 kW | 220V/380V/480V | In Stock | ||
| PR-M | Frozen Meat Block Grinder & High-Speed 6-Blade Bowl Cutter Grinds -12°C Unthawed Meat Blocks & Emulsifies Sausage/Dumpling Fillings |
PR-M120G / M300G / M80B | 400 – 1,800 kg/hr | 4.0 – 13.5 kW | 220V/380V/480V | In Stock | ||
| PR-D | VFD Centrifugal Vegetable Dewatering & Bottom-Drop Snack De-Oiler Removes >92% Surface Water or Excess Frying Oil with Anti-Vibration Drum |
PR-D500 / D600A / D800C | 300 – 1,000 kg/hr | 1.5 – 4.0 kW | 220V/380V/480V | In Stock | ||
| PK-R | Packaging | 8-Station Rotary Premade Stand-Up Zipper Pouch Packing Machine Doypack Zipper Opening + 10/14-Head Weigher for Freeze-Dried Candy & Snacks |
PK-R200 / R260 / R320 | 25 – 55 pouches/min | 3.5 – 5.0 kW | 220V/380V/480V | In Stock | |
| PK-V | Packaging | Servo Vertical Form-Fill-Seal (VFFS) Roll-Film Packaging Machine Pillow/Gusset Bag Forming with Multi-Head Weigher, Auger or Liquid Pump |
PK-V320 / V420 / V520 | 25 – 80 bags/min | 2.2 – 3.8 kW | 220V/380V | In Stock | |
| PK-T | Packaging | MAP Modified Atmosphere & Vacuum Skin Tray Sealing Machine Vacuum + N2/CO2/O2 Gas Flush (<0.5% O2) for Ready Meals, Meat & Frozen Pastry |
PK-T200 / T350 / T600 | 300 – 2,000 trays/hr | 1.5 – 6.5 kW | 110V/220V/380V | In Stock | |
| PK-F | Packaging | 3-Servo Bottom-Reel Horizontal Flow Wrapping Machine (HFFS) Inverted Film Feed for Soft/Sticky Mochi, Maamoul, Cookies & Bakery Trays |
PK-F250 / F350 / F450 | 35 – 180 packs/min | 2.4 – 3.4 kW | 220V 1Ph/3Ph | In Stock | |
| PK-C | Packaging | Heavy-Duty Double-Chamber & Continuous Rolling Vacuum Packer 4mm SUS304 Chamber + 40–100 m³/h Industrial Pump for Meat, Cheese & Grains |
PK-C500 / C600 / C1000R | 2 – 6 cycles/min | 1.8 – 4.2 kW | 220V/380V/480V | In Stock | |
| FL-P | Filling | Servo Volumetric Piston Liquid & High-Viscosity Paste Filling Line Sanitary SUS316L Pistons + Heated Mixing Hopper for Sauce, Honey & Peanut Butter |
FL-P2H / P4H / P6H | 800 – 4,000 bottles/hr | 1.8 – 6.8 kW | 110V/220V/380V | In Stock | |
| FL-S | Seaming | Non-Rotating Stationary Can Seamer & Vacuum-Nitrogen Can Sealer Anti-Spill 4-Roller Seaming for Boba/Beer Cans, PET Snack Jars & Milk Powder Tins |
FL-S100 / S200 / S300V | 360 – 2,400 cans/hr | 0.37 – 2.2 kW | 110V/220V | In Stock |
Pre-Engineered Matched Mini-Lines (50–200 m² Workshops)
Jointly commissioned before crating with matched conveyor heights and unified electrical cabinets.
LINE-01 // STUFFED PASTRY
Workshop: 60–120 m²
Frozen Empanada, Samosa & Dumpling Line
PR-M Grinder→
CK-M Mixer→
FM-E / FM-D Former→
PK-T MAP Sealer
LINE-02 // FREEZE-DRIED SNACKS
Workshop: 50–150 m²
Freeze-Dried Candy, Fruit & Pet Treat Line
PR-W Washer→
PR-C Slicer/Dicer→
FD-L Freeze Dryer→
PK-R Zipper Pouch Packer
LINE-03 // BAKERY & MOCHI
Workshop: 45–90 m²
Kibbeh, Maamoul, Mochi & Stuffed Cookie Line
CK-M Mixer→
CK-W Paste Kettle→
FM-K Encruster→
PK-F Flow Wrapper
LINE-04 // FRIED CHIPS
Workshop: 80–200 m²
Compact Potato Chip & Banana Chip Frying Line
PR-W1500P Peeler→
PR-C Slicer→
CK-F Continuous Fryer→
PR-D De-Oiler→
PK-V VFFS Packer
LINE-05 // CENTRAL KITCHEN
Workshop: 60–150 m²
Fresh-Cut Vegetable & Bottled Sauce Line
PR-W Bubble Washer→
PR-C Dicer→
PR-D Dewaterer→
PK-T / FL-P Filler
Direct Factory Engineering Desk
Request 2026 Price List, PDF Spec Sheet or 48h Video Trial
While our public web pages are being finalized, our sales and mechanical engineering team responds to all machine selection and distributor inquiries within 12 business hours.
- [01] 48-Hour Live Material Trial: Send your dough hydration ratio, filling recipe, or pouch size—we shoot an unedited 4K trial video on our stock machine.
- [02] Global Voltage Pre-Wired: Native builds for North America (110V/220V/480V 60Hz), Europe/Asia/Africa (220V/380V/415V 50Hz).
- [03] Plug-and-Play Delivery: Siemens/Delta PLC with multilingual HMI (EN/ES/AR/FR/RU) + 2-Year Free Wearing Parts Kit in every ISPM-15 crate.
Submit Official Inquiry
Your inquiry is saved directly to our factory database and unlocks our direct Fastmail engineering mailbox for sending drawings or photos.
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